The traditional art of Argentinian grilling developed for the modern commercial kitchen
- 3 Fire cages to maximise supply of hot embers for grilling.
- Can be used with charcoal or lump wood for extra aroma.
- Unique clay-pit design providing optimal thermal insulation.
- Adjustable cooking surface for searing, cooking and resting.
- Integrated drip tray and channel system.
- Unique ClayOvens hand crank mechanism with auto lock feature.
- Can be Custom made to measure.
- Designed for easy maintenance and cleaning.