Product list

Tandoori cooking began with the nomadic tribes in the Steppes of Central Asia and was brought by the Monghul rulers to India. The Clayoven Group through research and development of the centuries-old principle of baking in such ovens, offers today's taste... Read more »

We've kept the best qualities of the Shahi Tandoor Classic but improved the overall design. The Shahi Tandoor Deluxe is ergonomically designed so the top surface allows the unit to sit flush against the wall. The advantage of this is that food debris is... Read more »

The Clayoven Group has developed a modern version of this very traditional cooking facility. The Taftoon is designed to produce thin lavash type bread up to 500 mm in diameter. It is clean and easy to maintain and use.... Read more »

This outdoor version of the Shahi Tandoor has been modified to weather the harshest of elements. The rust-proof exterior has been reinforced, resulting in a robust and durable Tandoor. This means that it does not need to be replaced as often as other... Read more »

Shahi Tandoors proudly presents the first ever electric tandoori oven. Considerable resources have been spent on developing this revolutionary product, enabling authentic tandoori cuisine to be accessed in a variety of previously restricted locations. Now... Read more »

The stylishly designed Taj Tandoor is the ultimate tandoori clay oven. Its stunning appearance make it a real asset to any open kitchen restaurant. Its also ideal for keeping the cooking of breads and meats separate. Also the granite wrap around counter... Read more »

The Shahi Tandoor in house design team has come up with yet another innovative clay oven unit. A cross between the original Shahi Tandoor and the Shahi Taftoon, the Noor Tandoor has the advantage of being forward leaning in design. Naan breads can be easily... Read more »

2008 has eagerly anticipated the launch of the new Jasmine tandoor. Principally a gas fired tandoor, the elegantly designed Jasmine will add class to any establishment. As competition in the restaurant trade ever intensifies, front of house cooking is... Read more »